5 Recipe to Celebrate Mother’s DayMother's Day is the perfect time to surprise and pamper mom with special attention. Every year, you may wonder what might make her happy. Here we are to your rescue you with inspiration and a new recipe bonus! For particular occasions, all ideas are good but remember that the most important thing for this kind-hearted person is usually your presence around the table. So choose a recipe that she adores and make it the best!
Sunday brunchThis tradition that does not go out of style! Mother's Day brunch is perfect for gathering all the family members around a variety of dishes that will please even the most difficult ones. This is the time to offer the little one's crafts that they can build for their mom or grandma while adults cook crispy bacon and add pastries and cold meats on the table. Add poached eggs, hash browns, and oven-baked kale chips to this morning feast to complete it all!
Homemade dessertHandmade desserts are small touches that work every time! Whether it's a cake on which you write sweet thoughts for the person you're celebrating, or chose to go for smaller formats like macaroons. Cupcake goes well with a pretty bouquet of flowers and a signed card. The charm makes its effect and allows everyone to write a note in a carefully chosen card.
The Special DinnerSurprise dinners where we get everyone together at the same table often create memorable situations. Prepare your invitations in advance and offer to collect photos and videos to create a custom montage. Take your cameras and polaroids to make sure not to miss precious moments that will create other memories for years to come! If you prefer to share this moment with a smaller group. Being a mom is a full-time job. Pay tribute to your mother or the other half who accompanies you by preparing the evening meal to show you how much you appreciate her dedication.
A new recipe Mamzells to try with her!Whether you plan to celebrate Mother's Day with your family or face to face, here's a new Mamzells recipe (simple and delicious!) that will melt your mom's heart!
Spring rolls with potatoes4 servings
- Cooking plate
- deep fryer
- 2 Mamzells potato books
- 3/4 cup unsalted butter, cut into small pieces
- 1/2 teaspoon of garlic powder
- 1/2 teaspoon of onion powder
- 3/4 teaspoon of salt, or more to taste
- 1/2 teaspoon ground black pepper
- 40-50 packs of spring rolls
- water to seal the envelopes of spring rolls
- 1 and 1/2 tablespoons of vegetable oil
Preparation 20 minutes | cooking 30 minutes
- Place the diced potatoes in a saucepan and fill with cold water. Bring the potatoes to a boil and bake for about 18 to 20 minutes or until the fork is tender.
- Drain and transfer the potatoes in a large bowl. Add butter, buttermilk, salt, pepper, garlic, and onion powder. Crush until smooth and lump free. Put on the side and let cool completely.
- To assemble the rolls, place a tablespoonful of potatoes in the center of each dough package. Roll in the corner of the room and roll in a tight log (as if you are riding a small burrito).
- Place the rolls on a baking sheet and put in the freezer for about 30 minutes.
- Fill with a large pan or pan of vegetable oil, about halfway up and heat up to 350 ° F and drop a few spring rolls at a time, being careful not to grill the pot, and fry for a few minutes.
- Drain and place on a rack on a baking sheet.
- Transfer the spring rolls to a baking sheet and garnish with grated cheese.
- Bake for about 5 minutes or until cheese has melted.
- Remove from the oven and sprinkle with crisp bacon and green onions.
- Serve hot with a dip.