Mamzells potatoes and Shrimp one-pan

Casserole_one-pan de pommes de terre Mamzells

Mamzells potatoes and Shrimp one-pan

Nombre of serving

4 serving

Practical tools

  • large stove
  • cooking plate
  • parchment paper

Direction time : 30 minutes | Cooking time : 30 minutes

  1. Preheat the oven to 400 degrees F. During this time, lightly coat a large pan with parchment paper. Wash and dry the potatoes, then cut in half.
  2. In a large bowl, combine the potatoes, the olive oil, the garlic powder, the oregano, and the red pepper flakes. Salt, pepper to taste and bake for about 10 minutes.
  3. Meanwhile, cook the shrimp in a lightly oiled frying pan until they are opaque and prepare the vegetables.
  4. Stir in vegetables and chorizo. Cook over medium heat so that the chorizo ​​oils come out and the vegetables begin to soften. Stir and reserve.
  5. Add the potatoes and continue cooking for about 5 minutes, toss in a bowl. Squeeze on lemon juice, add spinach and serve.
 

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